Jul
22
2010
There has been a tremendous surge in the breath and depth of restaurant menus, as creative chefs are always inventing new menu options. Wine lists have also reached new levels of sophistication. Gone are the days of confidently asking for the wine list, assured that there would be old favorites to fall back on if [...]
Jul
14
2010
To me, nothing beats summer cookouts. Hanging out on the deck as the heat of the day dissipates, listening to the sizzle, and enjoying the mouthwatering aromas – giving me the feeling that at least for this one night, all is right with the world. Meat of all kinds, from steak to pork loin, chops, [...]
Jan
08
2010
Cheese has traditionally been the favorite food to pair with wine, almost becoming a cliché. The scents and flavors in a wine can determine the best matching. The apple and pear in white wine, for example, naturally tastes better with cheese then the blackberry, strawberry or raspberry often found in reds. Soft Cheese: Soft cheeses [...]