Tex over at NextDoor Male is a young cowboy from the Midwest that sure can hang his hat on my bedpost any time – of course after he has a nice warm mellow feeling after a few glasses of fine wine.

Brick lubes up his cock and strokes it slowly. He rubs his muscular body, squeezes his ass and even pinches his nipples. He really does know how to work it at Corbin Fisher.

At the southern tip of Africa you will find one of the most breathtakingly beautiful wine regions in the world. Known locally as the Mother City, Cape Town is the gateway to the South African wine country and one of the great wine capitals of the world. Here the cultures of Africa, Europe and the East have met and mingled for over three hundred years, shaping a city both ancient and modern, rich in colorful history and culturally diverse.

Today South Africa is a peaceful democracy – a vibrant and exciting country of enormous diversity. The local wine industry in the last few years has emerged as a global enterprise, reflecting the classicism of the Old World as influenced by the contemporary fruit-driven styles of the New World. There has also been a focused shift from grape farming to winegrowing.

The Cape winegrowing areas, situated in the narrow viticultural zone of the Southern Hemisphere, mainly have a Mediterranean style climate with ideal mountain slopes and valleys. Long, sun-drenched summers ensure grapes with enough sugar to provide excellent wines year after year. Wet winters with cool sea breezes and mild temperatures also contribute to the ideal conditions for viticulture.

About 30 miles northeast of Cape Town is the picturesque town of Stellenbosch – home to the biggest concentration of quality wine producing wine estates. Mountains to the east and rolling hills to the north and west encase the area. The region remains green throughout the summer and irrigation is seldom necessary and cool ocean breezes off False Bay help to moderate summer temperatures.

With many considering Stellenbosch as being the premier red wine producing area in South Africa, you will find Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Merlot, Shiraz, Chenin Blanc and Pinotage (A cross of Cinsault and Pinot Noir created in the 1920’s) planted there.

Rory over at ChaosMen has a nice small-town country boy look about him with a bad boy twist and a slightly roguish smile. Like a bold Cabernet Sauvignon, Rory is confidently attractive without seeming cocky.

18-year-old Jay Cloud over at NextDoor Male is an easy going, fresh out of high school hunk with a huge cock that just loves to tease while sipping his favorite wine – usually a French Merlot with woodsy, spicy notes along with black cherry and plum.

Andrey Komar, as photographed by Mark Wolff, is a 24-year-old muscle hunk with a lot of strength and masculinity. Being a former gymnast in Budapest, Andrey now enjoys quiet romantic evenings with a roaring fireplace, a glass a wine, and a man tending to his thick uncut cock with its big mushroom head.

Damien over at BoyFun has beautiful olive skin and charismatic dark features. The Gay Wine Lover has heard that after a few glasses of Syrah, Damien has been known to strip down to fully display his young toned body and his sizable uncut cock.

From its source in the Cévennes Mountains, The Loire River flows through about 625 miles of green, peaceful countryside, ancient towns and magnificent châteaux before reaching the Atlantic Ocean. The Loire is the longest river in France, and the variations in soil, climate and grape varieties found along its banks are reflected in the wide range of wines grown throughout the four major wine producing districts of the region. Running east from the Bay of Biscay in the Atlantic, these districts are: Nantes, Anjou-Saumur, Touraine and The Central Vineyards.

Climactically, the Loire region exhibits a gradual shift from east to west, from the continental norms of hot summers and freezing winters of central France in Sancerre and Pouilly (which benefit the quick ripening Sauvignon Blanc) to the more temperate maritime climes of Anjou and Nantes on the Atlantic coast. The long cool summer is followed by a warm, dry autumn – a growing season that complements the softer white varieties and the reds of Anjou. The Loire itself forms a climactic boundary between northern and southern France – it being the northern limit of French viticulture. The effect of the river is the same as that of the Rhine and Mosel in Germany – it raises the ambient temperatures just enough to allow the fruit to ripen.

The history of viticulture in Loire parallels the story of winemaking throughout France. It was the Phoenicians, then the Greeks and, finally, the Romans who brought vines to what was then Gaul. As the Romans made their imperialistic push up the Rhône, they planted vines as they went, in an effort to bring some of the comforts from home to the remote and hostile north. As they moved to occupy the whole country, the Loire Valley was included in their vineyard expansion as well.

Vines reached the Loire from two directions. From the hills of the Côte-d’Or, it was a short jump to the propitious, well-exposed chalky hillsides of Sancerre, and by the fourth-century, most of the central regions had been planted. Meanwhile, the grape growing taking place in Bordeaux traveled north up the Atlantic coast to the Bay of Biscay and began to progress eastward. These vineyard developments were stalled, as the collapse of the Roman Empire was as chaotic to the Loire Valley as it was to the rest of Western Europe. However, as it was in the rest of Europe, the Church and its monasteries sheltered what was left of civilization and with it, the vine.

With the increased influence of the Church, certain names became prominent in the viticulture of the Loire region. Saint Martin of Tours, one of that city’s earliest bishops, is perhaps the best known and respected. He lived in the fourth-century and is credited with having brought several cuttings from his native Hungary and with planting vines throughout most of the Touraine. There is a legend that claims that his donkey made an even greater contribution to viticulture. While tethered in a vineyard one day, he stripped the nearby vines of their leaves. Those vines later proved to be the most productive in the vineyard, and the now standard practice of pruning vines was bore.

By the end of the Middle Ages, some of the more recognizable grape varieties had begun to find homes on the river. Cabernet Franc arrived from Bordeaux and became happy in Anjou and Touraine.

Sauvignon Blanc also came from Bordeaux, and although the vineyards of the eastern Loire favored things Burgundian, they wisely recognized that the fast ripening grape was perfect for their hillside vineyards and short intense summers.

Chenin Blanc’s origins are more mysterious. A recent theory purports that it is a mutation of a native wild vine called the Pineau d’Aunis, after a village near Saumur. A pale red berried grape, it is still used in Touraine to produce a rosé. The theory states that through selection of the lighter berries, it eventually yielded a lighter grape that was deemed Pineau de la Loire, and later Chenin Blanc.

Justin over at Corbin Fisher is a 20-year-old surfer dude with bright piercing blue eyes, a buff swimmers build and a sexy innocent face – a perfect match for a setting sun over the ocean and a bottle of sweet German Riesling.

When you are first introduced to Vance over at FratMen, you can’t help but notice his genuine sweet smile and deep sea-blue eyes. Of course though it is when Vance sheds his clothes that one gets to fully enjoy a body honed by hours of playful athletic activity and gym time.